I Am Der Stinker: Pork Belly Burnt Ends, Brisket Tamales and Branzino: An Uchi Houston and Killen’s BBQ Collaboration Dinner https://t.co/XB5FfStOGg https://t.co/zF1BXCZjka

Tuesday, October 23, 2018

Pork Belly Burnt Ends, Brisket Tamales and Branzino: An Uchi Houston and Killen’s BBQ Collaboration Dinner https://t.co/XB5FfStOGg https://t.co/zF1BXCZjka

Pork Belly Burnt Ends, Brisket Tamales and Branzino: An Uchi Houston and Killen’s BBQ Collaboration Dinner https://t.co/XB5FfStOGg pic.twitter.com/zF1BXCZjka
— PCNAnswers Houston (@PCNHouston) October 23, 2018

from Twitter https://twitter.com/PCNHouston

October 23, 2018 at 02:33PM
via IFTTT

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)